Chet at Food On The Edge

This October, Chet will be travelling to Dublin to speak at Food On The Edge, a two day ‘symposium’ of chefs discussing the future of food.

He’ll be speaking about all those things about which he is passionate – sustainability, seasonality, and much more – and if you’d like to join him on either Monday 17th or Tuesday 18th October, tickets for the festival are available for the public to purchase via this link.

Bibi Icon