Our menus

At lunch, we serve an a la carte lunch menu, with five sections (Bar Snacks, Chaat, Sigree, Sides, and Desserts), with traditional Indian flavours presented alongside modern cooking techniques.

Each evening, we exclusively serve our Chef’s Selection menu, which comprises Chet’s selection of his favourite dishes currently on the menu, using the most seasonal ingredients.

Our drinks list features classic cocktails with an Indian twist, as well as a wine selection which offers a range of European and New World pours.