Our menus
Our constantly evolving menus are contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet’s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity.
At lunch, we offer a four-course set menu (£65). At dinner, we serve a longer tasting menu (£145) – Both menus come with select dishes available as supplements.
Each of our set menus can be accompanied by one of our matching wine pairings, similarly named after Chet’s grandfathers: Baldev and Ved, which feature more adventurous and classical pairings respectively.
Guests are welcome to bring a bottle of their own to enjoy, we charge a corkage fee of £70 per 750ml bottle.
