Our menus
Our constantly evolving menus are contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet’s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity.
At lunch, we offer a set menu with both a three (£55) and five-course (£85) option. At dinner, we serve two Chef Selection menus, named after each of Chet’s grandmothers: the first a little lighter – Kamal (£125) – and the other a more decadent option – Ranjana (£175).
Each of our set menus can either be accompanied by a matching wine pairing, or by choices from a drinks list which plays homage to the flavours of Chet’s heritage, and a selection of wines from both the Old and New worlds.
