Our menus
Our constantly evolving menus are contemporary and approachable but with recognisably Indian flavours that would have been enjoyed by Chet’s paternal and maternal grandmothers (bibis), who played a key role in his culinary identity.
We serve an a la carte and two tasting menus at lunch (our shorter ‘Set Lunch’, and our longer ‘Lunch Chef’s Selection’) and a single tasting menu (the ‘Evening Chef’s Selection’) for dinner.
Both our set menus can either be accompanied by a matching wine pairing, or by choices from a drinks list which plays homage to the flavours of Chet’s heritage, and a selection of wines from both the Old and New worlds.
At dinner, we exclusively serve our Evening Chef’s Selection.
